AKRA AZO+
N-bacteria
By using AKRA AZO+ N-bacteria, root growth is encouraged and the proportion of organic substances in the soil increased. It even means that farmers end up using 40-80% less commercial nitrogen.
Advantages
The air that we breathe contains around 78% nitrogen and 21% oxygen.
As such, 1 m³ of air contains roughly 780 g of nitrogen. With a soil depth of 30 cm and a soil air content of 25%, this results in 58 g of nitrogen in the form of N2 per m². The bacteria uses this form of nitrogen (N2) as a source of nitrogen.
It means that farmers end up using 40-80% less commercial nitrogen.
Effect of AZO+
Starting material
- Paenibacillus sp.
- Azoarcus spp.
- Trace nutrients
- the fixation of nitrogen from the air,
- the strengthening of the crops’ immune systems and
- the production of natural phytohormones.
10 Liter
Canister
5 Liter
Canister
